The Deal: While not actually a fish fry, The Liffey does offer Fish & Chips for $11.99. For this Wisconsin girl, that's close enough. Unlike a real fish fry, there's no soup, salad or bread, but there's also malt vinegar, if you swing that way.
The Food: The Liffey serves up three pieces of unidentified fried fish and french fries. I think it was perch, but I couldn't be sure. Overall, the fish had decent flavor after I squirted some lemon juice on it, but wasn't as crispy as I would have liked. The fries were good, but nothing special. Compared to other fish & chips I've reviewed, I'd have to say The Liffey was below average.
The Flavor: What The Liffey lacks in food, it makes up in atmosphere. Like most Americanized Irish pubs, it's full of full little nooks & crannies. It's a little cheesy, but again, I'm a Wisconsin girl, so I like cheese ;-). The beer list was good, filled with the usual suspects like Guinness and Harps as well as some delightful surprises like Ireland's own Magners cider.
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Sunday, January 18, 2009
The Liffey - St. Paul, MN
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